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Asian Stir-Fry with Millet

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By Betty Crocker Kitchens
Updated Feb 7, 2014
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Chicken, millet and vegetables stir-fried to perfection - a flavorful Asian dinner made ready in less than an hour.

Asian Stir-Fry with Millet

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 1/4 cups Progresso™ chicken broth (from 32 oz carton)
  • 1 cup uncooked millet
  • 2 bags (1 pound each) frozen broccoli, red pepper, onions and mushrooms, thawed
  • 1 1/3 cups apple juice
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • 2 cups cut-up cooked chicken or turkey
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat broth to boiling in 1 1/2-quart saucepa. Stir in millet; reduce heat to low. Cover and simmer 20 minutes.
  • Step 
    2
    Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add vegetables; stir-fry 2 minutes. Stir in 1/3 cup of the apple juice; reduce heat to medium. Cover and cook about 3 minutes or until vegetables are crisp-tender.
  • Step 
    3
    While vegetables are cooking, mix remaining 1 cup apple juice, the soy sauce, cornstarch and ginger in small bowl until smooth.
  • Step 
    4
    Gradually stir apple juice mixture into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken; cook until thoroughly heated. Toss with cooked millet.

Nutrition

320 Calories
6g Total Fat
22g Protein
44g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
790mg
33%
Potassium
650mg
19%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
23%
Sugars
10g
Protein
22g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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