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Cream Cheese OREO® Cookies Swirl Brownies

Betty Crocker Kitchens
Updated Feb 24, 2025
RDPBrownies

Try at 325° for Fudgier Texture

325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
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This cookies-and-cream treat is over the top! Fudgy Betty Crocker™ Brownies are mixed with chopped OREO® Cookies, swirls of sweet cream cheese and frosting, then topped with a frosting drizzle.

Cream Cheese OREO® Cookies Swirl Brownies

  • Prep Time 20 min
  • Total 2 hr 50 min
  • Servings 24
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In small bowl, beat 1/3 cup frosting and the cream cheese with spoon until well blended. Set aside.
  • Step 
    3
    Make brownie batter as directed on box. Stir in 1/2 cup of the crushed cookies. Spread in pan. Spoon frosting mixture by scant tablespoonfuls dollops evenly onto batter, making 3 rows by 3 rows. Cut through mixture with knife for swirled design.
  • Step 
    4
    Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 3/4 cup crushed cookies over top. Using bottom of metal spatula, carefully press cookie pieces into brownies. Cool completely on cooling rack, about 1 hour 30 minutes.
  • Step 
    5
    In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Refrigerate about 30 minutes or until frosting is set. Store covered at room temperature.

Nutrition

190 Calories
9g Total Fat
1g Protein
26g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
190
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
110mg
5%
Potassium
20mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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