When you can’t decide between cookies or brownies then these cookies and crème fudge brownies made with real Oreo™ cookies are the dessert you need. Starting with a box of Betty Crocker™ Fudge Brownie Mix, these rich and decadent brownies are topped with crushed up Oreo™ cookies and drizzled with a sweet crème icing. A guaranteed crowd-pleaser, these delicious dessert bars are sure to go straight to the top of your must-make again list.
Oreo™ Cookies and Creme Fudge Brownies
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 20
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 cup coarsely chopped Oreo chocolate creme sandwich cookies (about 7 cookies)
- 1/2 cup powdered sugar
- 2 to 4 teaspoons milk
Instructions
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Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
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Step2Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
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Step3In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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