Skip to Content
Menu

Oreo™ Cookies and Creme Fudge Brownies

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jul 24, 2019
  • Save
  • Share
  • Jump to Recipe
When you can’t decide between cookies or brownies then these cookies and crème fudge brownies made with real Oreo™ cookies are the dessert you need. Starting with a box of Betty Crocker™ Fudge Brownie Mix, these rich and decadent brownies are topped with crushed up Oreo™ cookies and drizzled with a sweet crème icing. A guaranteed crowd-pleaser, these delicious dessert bars are sure to go straight to the top of your must-make again list.

Oreo™ Cookies and Creme Fudge Brownies

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 20
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 cup coarsely chopped Oreo chocolate creme sandwich cookies (about 7 cookies)
  • 1/2 cup powdered sugar
  • 2 to 4 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
  • Step 
    2
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • Step 
    3
    In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved