Oreo™ Cookies and Cream Pancake Cake
Corey Valley
Updated Apr 18, 2016
Cookies-and-cream pancakes are layered with a cookie-cream filling for a sweet towering cake that's ready in only 35 minutes.
Oreo™ Cookies and Cream Pancake Cake
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
Pancakes
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1 egg
- 1 cup roughly chopped Oreo chocolate creme sandwich cookies
Pancake Cake Filling
- 3/4 cups powdered sugar
- 2 tablespoons milk
- 1/2 cup crushed Oreo chocolate creme sandwich cookies
Instructions
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Step1In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
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Step2Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
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Step3In small bowl, stir together powdered sugar and 2 tablespoons milk.
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Step4To assemble, place 1 pancake on cake stand or plate. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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