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OREO® Cookies Brownie Lush

Updated Feb 24, 2025
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This OREO® Cookies dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed OREO® Cookies, chocolate pudding and more whipped topping—it'll be your new potluck go-to in no time.

OREO® Cookies Brownie Lush

  • Prep Time 35 min
  • Total 6 hr 0 min
  • Servings 24
  • Ingredients 9
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Ingredients

Brownie Base

Layers

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 1 1/2 cups finely crushed OREO® Cookies (about 16 cookies)
  • 2 boxes (4-serving size each) Jell-O® chocolate-flavor instant pudding & pie filling mix
  • 3 cups cold milk

Topping

  • 1/2 cup coarsely crushed OREO® Cookies (about 4 cookies)

Instructions

  • Step 
    1

    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.

  • Step 
    2
    Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 hour.
  • Step 
    3

    In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed OREO® Cookies over cream cheese mixture.

  • Step 
    4
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • Step 
    5

    When ready to serve, sprinkle 1/2 cup coarsely crushed OREO® Cookies on top. Store loosely covered in refrigerator.

Nutrition

320 Calories
15g Total Fat
4g Protein
42g Total Carbohydrate
29g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    What is a lush? A lush is a party-perfect “no-bake” dessert, which is also known as a dessert lasagna, layered dessert or ice-box cake. It’s defined by decadent layers of varying flavors and textures–think sugar cookies, banana pudding and Cool Whip. Usually, a lush is ...
  • tip 2

    What’s in this lush? This lush has a fudgy brownie base topped with whipped cream cheese, crushed OREO® Cookies, chocolate pudding, more whipped topping and a garnish of more OREO® Cookies. In other words, it’s a chocolate lover’s dream come true!

  • tip 3
    This sounds like a lot of work. There are three to four bowls needed in order to make the dessert, so there are some dishes, but the payoff is a delicious dessert that is perfect for potlucks.
  • tip 4
    Soften the cream cheese before mixing, so it blends well, and there are no lumps. To quickly soften cream cheese, remove from wrapper and place on microwavable plate. Microwave uncovered on High about 15 seconds or just until softened.
  • tip 5
    For the crushed OREO® Cookies layer, you can use a food processor to crush the OREO® Cookies into a fine crumb. If you don’t own a food processor, place OREO® Cookies in a zip-top plastic bag and use a rolling pin, meat mallet, or the back of a small pan to crush the OR...
  • tip 6
    When spreading the layers of filling, its best to drop dollops and then spread over the surface using the back of a spoon or an icing spatula.
  • tip 7

    The coarsely crushed OREO® Cookies used as a garnish can simply be crushed by hand or roughly chopped.

  • tip 8
    Don’t skimp on the four hours of refrigeration time needed. Lushes cut the best when super cold.
  • tip 9

    Can I make this ahead? Yes, this dessert can be made the day before. Add your coarsely crushed OREO® Cookies garnish right before serving for the best taste–they add a little crunch–and the prettiest presentation.

  • tip 10
    How long will a lush keep? This recipe makes 24 servings. If you have any leftovers, cover your pan with foil and store in the fridge for up to a few days. Where can I find more lush recipes? If you find yourself in love with this lush, Betty’s got plenty more recipes y...
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