This OREO® Cookies dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed OREO® Cookies, chocolate pudding and more whipped topping—it'll be your new potluck go-to in no time.
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OREO® Cookies Brownie Lush
- Prep Time 35 min
- Total 6 hr 0 min
- Servings 24
- Ingredients 9
Ingredients
Brownie Base
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
Layers
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (12 oz) Cool Whip frozen whipped topping, thawed
- 1 1/2 cups finely crushed OREO® Cookies (about 16 cookies)
- 2 boxes (4-serving size each) Jell-O® chocolate-flavor instant pudding & pie filling mix
- 3 cups cold milk
Topping
- 1/2 cup coarsely crushed OREO® Cookies (about 4 cookies)
Instructions
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Step1
Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
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Step2Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 hour.
-
Step3
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed OREO® Cookies over cream cheese mixture.
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Step4In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
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Step5
When ready to serve, sprinkle 1/2 cup coarsely crushed OREO® Cookies on top. Store loosely covered in refrigerator.
Nutrition
320 Calories
15g Total Fat
4g Protein
42g Total Carbohydrate
29g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 270mg
- 11%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 29g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
- tip 5
- tip 6
- tip 7
- tip 8
- tip 9
- tip 10
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