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Orange-Toffee-Almond Truffles

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Create sweet candy with just five ingredients! Crunchy almonds top rich chocolate-toffee truffles.

Orange-Toffee-Almond Truffles

  • Prep Time 45 min
  • Total 3 hr 15 min
  • Servings 30
  • Ingredients 5
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Ingredients

  • 1 1/3 cups semisweet chocolate chips (8 oz)
  • 1/2 cup whipping (heavy) cream
  • 1/2 teaspoon grated orange peel
  • 1/2 cup toffee bits
  • 1 cup sliced almonds, chopped, toasted

Instructions

  • Step 
    1
    In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
  • Step 
    2
    Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
  • Step 
    3
    Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.

Nutrition

90 Calories
6g Total Fat
1g Protein
8g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Truffle
Calories
90
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
20mg
1%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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