The quintessential summer meal—barbecued chicken!
Orange-Sage Grilled Chicken
- Prep Time 50 min
- Total 50 min
- Servings 4
- Ingredients 8
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup balsamic vinegar
- 2 tablespoons olive or vegetable oil
- 1 teaspoon dried sage leaves
- 2 tablespoons chopped fresh chives
- 3- to 3 1/2-lb cut-up broiler-fryer chicken, skin removed if desired
- 1/2 teaspoon garlic salt
- 1/4 teaspoon coarse ground pepper
Instructions
-
Step1Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken.
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Step2Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15 minutes; turn chicken. Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
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Step3Serve reserved marmalade mixture with chicken.
Nutrition
430
Calories
23g
Total Fat
40g
Protein
14g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 250mg
- 10%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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