Orange-Rhubarb Bread with Almond Topping

Name: Orange-Rhubarb Bread with Almond Topping
Prep time: 20 min
Total time: 3 h 25 min
Yield: 24
Ingredients: 1 cup sugar; 1/2 cup vegetable oil; 2 eggs; 1/2 cup milk; 2 teaspoons grated orange peel; 2 1/4 cups Gold Medal™ all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups finely chopped fresh rhubarb; 1/2 cup sliced almonds; 2 tablespoons sugar

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Betty Crocker Kitchens

Updated Jul 21, 2011

Orange-Rhubarb Bread with Almond Topping

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Prep Time 20 min
Total 3 hr 25 min
Servings 24
Ingredients 11

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Ingredients

1 cup sugar
1/2 cup vegetable oil
2 eggs
1/2 cup milk
2 teaspoons grated orange peel
2 1/4 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups finely chopped fresh rhubarb
1/2 cup sliced almonds
2 tablespoons sugar

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray.
Step
2

In large bowl, beat 1 cup sugar, the oil, eggs, milk and orange peel with wire whisk. Stir in flour, baking powder and salt just until flour is moistened. Stir in rhubarb.
Step
3

Divide batter evenly between pans. Sprinkle each pan with 1/4 cup almonds; lightly press almonds into batter. Sprinkle each with 1 tablespoon sugar.
Step
4

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 2 hours. Cut with serrated knife.

Nutrition

140 Calories

6g Total Fat

2g Protein

20g Total Carbohydrate

10g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 140

Calories from Fat: 60

Total Fat: 6g; 9%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 160mg; 7%

Potassium: 60mg; 2%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 0g; 0%

Sugars: 10g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Orange-Rhubarb Bread with Almond Topping

Orange-Rhubarb Bread with Almond Topping

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

Carbohydrate Choice

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