Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.
Orange-Poppy Seed Bread
- Prep Time 15 min
- Total 2 hr 20 min
- Servings 24
- Ingredients 13
Ingredients
Bread
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons poppy seed
- 1 1/2 teaspoons baking powder
- 1 teaspoon grated orange peel
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 2 eggs
Powdered Sugar Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
-
Step2Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
-
Step3In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.
Nutrition
125
Calories
5g
Total Fat
2g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 125
- Calories from Fat
- 45
- Total Fat
- 5g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 115mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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