A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.
Orange Marmalade Coffee Cake
- Prep Time 10 min
- Total 50 min
- Servings 8
- Ingredients 10
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup sliced almonds
- 3 tablespoons butter or margarine, melted
- 2 tablespoons light corn syrup
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated orange peel
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- About 1 cup half-and-half
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
-
Step2In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
-
Step3Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Nutrition
320
Calories
10g
Total Fat
5g
Protein
53g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 380mg
- 16%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 20g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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