Tangy beets ready by the time you get home! Enjoy this saucy meal!
Orange-Glazed Beets
- Prep Time 20 min
- Total 11 hr 25 min
- Servings 6
- Ingredients 7
Ingredients
- 2 pounds beets, peeled and cut into 1/2-inch slices (3 cups)
- 1/2 cup orange juice
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
-
Step1Mix all ingredients except cornstarch and water in 3 1/2- to 4-quart slow cooker.
-
Step2Cover and cook on low heat setting 11 to 12 hours or until beets are tender.
-
Step3Mix cornstarch and water; stir into beets. Cook uncovered on high heat setting 5 to 10 minutes or until sauce has thickened.
Nutrition
95
Calories
0g
Total Fat
2g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 95
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 470mg
- Total Carbohydrate
- 22g
- Dietary Fiber
- 2g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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