Hosting brunch? Here's a delicious dish you make ahead.
Orange French Toast Bake
- Prep Time 20 min
- Total 8 hr 45 min
- Servings 8
- Ingredients 11
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 1 1/2 cups milk
- 1 tablespoon granulated sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 6 eggs
- 10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)
- 1 can (11 oz) mandarin orange segments, drained
- Powdered sugar, if desired
- 1 jar (about 12 oz) orange marmalade, warmed
Make With
Gold Medal Flour
Instructions
-
Step1Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
-
Step2Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
-
Step3Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.
Nutrition
350
Calories
6g
Total Fat
11g
Protein
62g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 165mg
- 54%
- Sodium
- 380mg
- 16%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 28g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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