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Orange French Toast Bake

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By Betty Crocker Kitchens
Updated Aug 15, 2007
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Hosting brunch? Here's a delicious dish you make ahead.

Orange French Toast Bake

  • Prep Time 20 min
  • Total 8 hr 45 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 6 eggs
  • 10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)
  • 1 can (11 oz) mandarin orange segments, drained
  • Powdered sugar, if desired
  • 1 jar (about 12 oz) orange marmalade, warmed
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
  • Step 
    2
    Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • Step 
    3
    Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.

Nutrition

350 Calories
6g Total Fat
11g Protein
62g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
165mg
54%
Sodium
380mg
16%
Potassium
240mg
7%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
9%
Sugars
28g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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