Try this quick way to jazz up refrigerated sweet rolls with marmalade and semisweet chips.
Orange-Chocolate Bubble Bread
- Prep Time 10 min
- Total 60 min
- Servings 12
- Ingredients 4
Ingredients
- 4 tablespoons butter, softened
- 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
- 1/2 cup orange marmalade
- 1/4 cup miniature semisweet chocolate chips, if desired
Make With
Pillsbury Cinnamon Rolls
Instructions
-
Step1Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir.
-
Step2Separate dough into 16 rolls. Cut each in half crosswise. Place half of the roll pieces, cut edge down, in greased pan. Spoon and spread half of marmalade over rolls, avoiding touching sides of pan. Drizzle with half of melted butter. Layer with remaining roll pieces and marmalade. Sprinkle with chocolate chips. Drizzle with remaining butter.
-
Step3Bake at 375°F. for 22 to 32 minutes or until rolls are golden brown and dough appears done when slightly pulled apart. Cool in pan for 2 minutes. Invert onto serving platter. Cool 15 minutes.
-
Step4Stir icing to soften. Spread over warm bread. Slice or pull apart bread to serve.
Nutrition
290
Calories
12g
Total Fat
4g
Protein
42g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 25mg
- 8%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 16g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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