Looking for a baked dessert to serve at your next party? Then check out these cappuccino brownies that are topped with orange and cream cheese glaze.
Orange Cappuccino Brownies
- Prep Time 20 min
- Total 55 min
- Servings 16
- Ingredients 12
Ingredients
Brownies
- 1 cup Gold Medal™ all-purpose flour
- 1 cup granulated sugar
- 1/2 cup baking cocoa
- 2 teaspoons instant espresso coffee (dry)
- 1/4 teaspoon baking powder
- 1/2 cup fat-free cholesterol-free egg product or 2 eggs
- 1/4 cup margarine or butter, melted
- 2 tablespoons water
Orange-Cream Cheese Glaze
- 1/3 cup powdered sugar
- 1/2 teaspoon frozen (thawed) orange juice concentrate or orange juice
- 1/2 teaspoon grated orange peel
- 1 ounce fat-free cream cheese, softened
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, granulated sugar, cocoa, espresso and baking powder in medium bowl. Stir in egg product, margarine and water. Spread in pan.
-
Step2Bake 18 to 20 minutes or until center is set and brownies begin to pull away from sides of pan. Cool 15 minutes.
-
Step3Mix all glaze ingredients until smooth. Drizzle glaze over brownies. Sprinkle with additional grated orange peel if desired. For brownies, cut into 4 rows by 4 rows.
Nutrition
130
Calories
3 1/2g
Total Fat
2g
Protein
23g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 130
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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