Who wouldn't want to find a basket of these muffins alongside a morning cup of coffee or tea? They can be on your table in about 30 minutes.
Orange Almond Mini-Muffins
- Prep Time 15 min
- Total 30 min
- Servings 24
- Ingredients 13
Ingredients
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/4 cup frozen orange juice concentrate, thawed
- 2 teaspoons grated orange peel
- 1/2 teaspoon almond extract
- 1 egg, slightly beaten
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup finely chopped blanched almonds
- 2 tablespoons decorator sugar crystals, if desired
- 2 tablespoons finely chopped blanched almonds, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
-
Step2In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups. Sprinkle with sugar crystals and 2 tablespoons almonds.
-
Step3Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.
Nutrition
110
Calories
5g
Total Fat
2g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 95mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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