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Orange Almond Coffee Cake

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By Betty Crocker Kitchens
Updated Oct 12, 2009
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Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.

Orange Almond Coffee Cake

  • Prep Time 10 min
  • Total 50 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup sour cream
  • 2 oz cream cheese, softened
  • 2 tablespoons orange marmalade
  • 1/4 cup sliced almonds

Instructions

  • Step 
    1
    Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
  • Step 
    2
    In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
  • Step 
    3
    In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

Nutrition

300 Calories
11g Total Fat
5g Protein
44g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
300
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
25%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
410mg
17%
Potassium
110mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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