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Orange-Almond Biscotti

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By Betty Crocker Kitchens
Updated Nov 27, 2007
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There's no waiting in line for these crisp orange-almond cookies. Put on a pot of coffee, and enjoy that same coffee-shop taste at home!

Orange-Almond Biscotti

  • Prep Time 1 hr 15 min
  • Total 2 hr 35 min
  • Servings 3
  • Ingredients 8
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Ingredients

  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1 tablespoon grated orange peel
  • 2 eggs
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup slivered almonds, toasted and chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Stir together sugar, butter, orange peel and eggs vigorously in large bowl until creamy and well blended. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
  • Step 
    3
    Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
  • Step 
    4
    Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition

85 Calories
3 g Total Fat
2 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
60 mg
Potassium
20 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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