Elvis certainly wasn’t the only fan of peanut butter and bananas. The popular combo gets a tasty upgrade in this quick, low-fat appetizer recipe.
Open-Face Peanut Butter Nibbles
- Prep Time 25 min
- Total 25 min
- Servings 48
- Ingredients 7
Ingredients
- 1 container (8 oz) whipped cream cheese spread
- 1/3 cup creamy peanut butter
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 48 round buttery crackers
- 8 medium fresh strawberries
- 2 small bananas
Instructions
-
Step1In medium bowl, mix cream cheese, peanut butter, sugar and vanilla. Spread about 1 1/2 teaspoons cream cheese mixture on each cracker.
-
Step2Cut each strawberry lengthwise in half; cut each half into 3 wedges. Cut each banana lengthwise in half, then cut crosswise into 12 slices. Place 1 banana slice and 1 strawberry wedge on each cracker.
Nutrition
50
Calories
3g
Total Fat
1g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved