Serve up a satisfying Sunday supper: savory slow-cooked brisket and colorful veggies.
Onion and Pepper Braised Brisket
- Prep Time 20 min
- Total 3 hr 0 min
- Servings 8
- Ingredients 9
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, halved, sliced
- 2 red or orange bell peppers, sliced
- 1/4 cup packed brown sugar
- 1 package (1.1 oz) onion recipe and dip soup mix
- 1 bottle (12 oz) chili sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 fresh beef brisket (not corned beef), 3 lb
Instructions
-
Step1Heat oven to 325°F. In 4-quart ovenproof Dutch oven, heat oil over medium heat. Cook onions and bell peppers in oil 10 minutes, stirring occasionally, until tender and beginning to brown.
-
Step2In medium bowl, mix brown sugar, soup mix, chili sauce, salt and pepper. Move vegetables to side of Dutch oven. Place beef, fat side up, in Dutch oven; pour sauce over beef. Spoon vegetables over beef.
-
Step3Cover; bake 1 hour 30 minutes. Uncover; bake 1 hour longer or until beef is tender. Cover; let stand 10 minutes.
-
Step4Cut beef across grain into thin slices. Serve with vegetables and any remaining pan juices.
Nutrition
400
Calories
16g
Total Fat
36g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Total Fat
- 16g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 1590mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Vegetable; 5 Lean Meat; 1/2 Fat;Carbohydrate Choice
1
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