Treat your guests with these caramel rolls that are topped with pecans.
One-Rise Caramel Rolls
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 12
- Ingredients 16
Ingredients
Topping
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/3 cup light corn syrup
- 1/4 cup whipping cream
- 3/4 cup pecan halves
Rolls
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 packages regular active dry yeast
- 1 cup water
- 1/4 cup butter or margarine
- 1 egg
- 2 to 2 1/4 cups Gold Medal™ all-purpose flour
Filling
- 2 tablespoons butter or margarine, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon

Make With
Gold Medal Flour
Instructions
-
Step1Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan. Sprinkle pecans evenly over top.
-
Step2In large bowl, mix whole wheat flour, 1/4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until very warm (120°F to 130°F). Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl.
-
Step3On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle.
-
Step4Spread 2 tablespoons butter over dough. In small bowl, mix 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.
-
Step5Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes.
-
Step6Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute. Place heatproof serving platter or tray upside down onto pan; immediately turn platter and pan over. Remove pan.
Nutrition
420
Calories
20g
Total Fat
6g
Protein
53g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 310mg
- 13%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 21g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3 1/2
© 2025 ®/TM General Mills All Rights Reserved