Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans – that's "bowl o' red chili" sacrilege.
One-Pot Texas Chili
- Prep Time 55 min
- Total 2 hr 10 min
- Servings 8
- Ingredients 18
Ingredients
Chili
- 2 lb beef stew meat, cut into 3/4-inch pieces
- 1 teaspoon salt
- 4 tablespoons butter
- 2 cups diced white onion
- 2 red bell peppers, diced
- 1 serrano chile, finely chopped
- 3 cloves garlic, coarsely chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
- 1/2 cup water
- 1 to 2 tablespoons diced chipotle chiles in adobo sauce
- 2 tablespoons yellow cornmeal
- 2 tablespoons fresh lime juice
- 1 tablespoon packed brown sugar
For Serving, As Desired
- 1 cup shredded sharp Cheddar cheese (4 oz)
- Plain yogurt or sour cream
- Chopped fresh cilantro
Instructions
-
Step1Heat oven to 325° F.
-
Step2Pat beef dry. Rub salt into beef. In 5-quart ovenproof Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Brown beef in two batches, in a single layer without moving, 5 to 7 minutes, then turn to opposite side and brown 5 to 7 minutes longer. Using slotted spoon, transfer to medium bowl.
-
Step3Add remaining 2 tablespoons butter to Dutch oven, and melt. Add onion and bell peppers; cook, stirring occasionally, 5 to 7 minutes or until vegetables are soft. Stir in serrano chile, garlic, cumin and coriander; cook 30 seconds. Stir in beef, tomatoes, water and chipotle chiles; heat to simmering.
-
Step4Meanwhile, in small bowl, stir together cornmeal, lime juice and brown sugar. Stir into beef mixture in Dutch oven. Bake, uncovered, 1 hour to 1 hour 15 minutes or until beef is tender.
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Step5Top individual servings with cheese; serve with yogurt or sour cream and cilantro.
Nutrition
360
Calories
23g
Total Fat
26g
Protein
13g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 570mg
- 24%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 35%
- 35%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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