Journey to Japan for a one-pot dinner that's fast, easy, flavorful and packed with bright veggies.
One-Pot Soba with Salmon
- Prep Time 45 min
- Total 45 min
- Servings 4
- Ingredients 12
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon finely chopped gingerroot
- 2 cloves garlic, finely chopped
- 1/4 cup honey
- 4 cups water
- 1/2 cup reduced-sodium soy sauce
- 6 green onions, sliced diagonally, white and green parts separated
- 2 carrots, cut into matchstick pieces (about 1 cup)
- 1 lb skinned salmon, cut into 1-inch cubes
- 6 oz uncooked soba (buckwheat) noodles
- 1 box (9 oz) frozen sugar snap peas
- 1 tablespoon lime juice
Instructions
-
Step1In 5-quart Dutch oven, beat oil, gingerroot, garlic and honey with whisk. Beat in water and soy sauce. Heat to boiling over high heat.
-
Step2Add whites of green onions, the carrots and salmon; return to boiling. Reduce heat to simmering and cook 2 minutes, then increase heat to high. Add noodles; heat to simmering. Reduce heat to medium; cook 6 minutes longer.
-
Step3Meanwhile, microwave frozen sugar snap peas as directed on box 3 1/2 minutes; let stand 1 minute. Stir into noodle mixture. Cover; remove from heat, and let stand 1 minute.
-
Step4Stir in lime juice; top with green onions, and serve.
Nutrition
510
Calories
16g
Total Fat
33g
Protein
58g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1230mg
- 51%
- Potassium
- 770mg
- 22%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 7g
- 29%
- Sugars
- 21g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 110%
- 110%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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