Lasagna has never been easier! This quick riff on the classic pasta bake starts in your Dutch oven -- and stays there -- for a meaty, cheesy delight you’ll want to make again and again.
One-Pot Sausage Lasagna
- Prep Time 30 min
- Total 60 min
- Servings 8
- Ingredients 11
Ingredients
- 1 container (15 oz) whole-milk ricotta cheese
- 2 cups shredded mozzarella cheese (8 oz)
- 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
- 2 tablespoons butter
- 1 lb bulk mild Italian sausage
- 1 cup diced red onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 oz no-boil lasagna noodles, broken in 3 pieces (from 8-oz package)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
Instructions
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Step1Heat oven to 425°F. In medium bowl, mix ricotta and mozzarella cheeses; set aside.
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Step2Place pasta sauce in large bowl; set aside. In 5-quart ovenproof Dutch oven, melt butter over medium-high heat. Cook sausage, onion, salt and pepper in butter 6 to 8 minutes, stirring frequently, until sausage is cooked through and onion softens; drain. Stir sausage mixture into sauce in bowl.
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Step3Spread 2 cups sauce mixture in bottom of same Dutch oven. Top with one-third of the lasagna noodles. Top with half of the ricotta mixture. Pour 1 cup of the reserved sauce mixture over ricotta mixture. Top with another one-third of the lasagna noodles. Top with remaining ricotta mixture. Top with remaining lasagna noodles, then top with remaining sauce mixture. Top with Parmesan cheese.
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Step4Cover; bake 15 minutes. Remove cover; bake 10 to 15 minutes longer or until pasta is tender and mixture is browned on edges. Top with basil.
Nutrition
480
Calories
29g
Total Fat
27g
Protein
27g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1350mg
- 56%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 8g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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