Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that’s guaranteed to warm you up on a cold night.
One-Pot Italian Bean and Sausage Pasta
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 9
Ingredients
- 1 tablespoon olive oil
- 4 (4 oz each) spicy Italian sausage links
- 8 oz uncooked campanelle pasta (2 3/4 cups)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
- 1/2 teaspoon salt
- 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
- 1/2 cup grated Parmesan cheese (2 oz)
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
-
Step2Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.
Nutrition
740
Calories
31g
Total Fat
37g
Protein
78g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 2 1/4 Cups
- Calories
- 740
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1910mg
- 80%
- Potassium
- 680mg
- 19%
- Total Carbohydrate
- 78g
- 26%
- Dietary Fiber
- 8g
- 34%
- Sugars
- 10g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 35%
- 35%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 3 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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