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One-Pot Italian Bean and Sausage Pasta

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By Betty Crocker Kitchens
Updated Nov 9, 2018
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Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that’s guaranteed to warm you up on a cold night.

One-Pot Italian Bean and Sausage Pasta

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon olive oil
  • 4 (4 oz each) spicy Italian sausage links
  • 8 oz uncooked campanelle pasta (2 3/4 cups)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
  • 1/2 teaspoon salt
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
  • 1/2 cup grated Parmesan cheese (2 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Step 
    2
    Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.

Nutrition

740 Calories
31g Total Fat
37g Protein
78g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 2 1/4 Cups
Calories
740
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1910mg
80%
Potassium
680mg
19%
Total Carbohydrate
78g
26%
Dietary Fiber
8g
34%
Sugars
10g
Protein
37g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
35%
35%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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