Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will love.
One-Pot Chicken, Sausage and Sauerkraut
- Prep Time 40 min
- Total 1 hr 20 min
- Servings 4
- Ingredients 10
Ingredients
- 1 tablespoon olive oil
- 4 bone-in skin-on chicken thighs (about 1 1/2 lb total)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 14 oz kielbasa sausage, cut into 1/2-inch slices
- 1 medium onion, sliced
- 1 1/4 lb medium Yukon gold potatoes (3 or 4), cut into 1/4-inch slices
- 2 cups refrigerated sauerkraut, drained, rinsed (from 16-oz bag)
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- Sour cream, as desired
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Make With
Progresso Broth
Instructions
-
Step1In 5-quart Dutch oven, heat oil over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken in Dutch oven; cook 9 to 11 minutes, turning once, until deep golden brown on both sides. Remove chicken from Dutch oven.
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Step2Add kielbasa to Dutch oven; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove kielbasa. Add onion; cook 5 to 8 minutes, stirring frequently, until onion starts to brown. Add potatoes, sauerkraut, kielbasa, broth, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; stir. Place chicken on top of potato and sauerkraut mixture. Heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and potatoes are tender. Serve with sour cream.
Nutrition
720
Calories
44g
Total Fat
43g
Protein
36g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 720
- Calories from Fat
- 400
- Total Fat
- 44g
- 68%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1g
- Cholesterol
- 150mg
- 50%
- Sodium
- 2510mg
- 105%
- Potassium
- 1130mg
- 32%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 8g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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