Skip to Content
Menu

One Pot BBQ Cheeseburger Pasta

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 8, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Try this delicious meat-lovers meal with a barbeque twist! Not only will it serve a large family, but it will be a favorite with everyone.

One Pot BBQ Cheeseburger Pasta

  • Prep Time 15 min
  • Total 20 min
  • Servings 10
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 lb ground turkey
  • 2 cups hot water
  • 4 cups milk
  • 1 box (11.6 oz) Hamburger Helper™ cheeseburger macaroni Twin Pack
  • 1 cup shredded Cheddar cheese
  • 1/2 cup bacon bits
  • 1/4 cup barbecue sauce

Instructions

  • Step 
    1
    In 12-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Step 
    2
    Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese and 1/4 cup bacon bits. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle remaining bacon bits and drizzle barbecue sauce over top of skillet. Stir before serving.

Nutrition

310 Calories
11g Total Fat
19g Protein
32g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1100mg
46%
Potassium
280mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved