Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins – a cool treat ready in one-pan.
One-Pan Pumpkin Bread
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 16
- Ingredients 7
Ingredients
- 1/3 cup vegetable oil
- 1 cup canned pumpkin
- 3 eggs
- 2 1/3 cups Bisquick™ Original baking mix
- 1 1/4 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 cup raisins
Instructions
-
Step1Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
-
Step2Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
-
Step3Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.
Nutrition
210
Calories
8g
Total Fat
3g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 210
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 2g
- Cholesterol
- 40mg
- Sodium
- 260mg
- Total Carbohydrate
- 32g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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