One-Pan Pumpkin Bread

Name: One-Pan Pumpkin Bread
Prep time: 10 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 1/3 cup vegetable oil; 1 cup canned pumpkin; 3 eggs; 2 1/3 cups Bisquick™ Original baking mix; 1 1/4 cups sugar; 2 teaspoons ground cinnamon; 1/2 cup raisins

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By Betty Crocker Kitchens

Updated Nov 16, 2010

One-Pan Pumpkin Bread

(14)

2 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 1 hr 10 min
Servings 16
Ingredients 7

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Ingredients

1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/3 cups Bisquick™ Original baking mix
1 1/4 cups sugar
2 teaspoons ground cinnamon
1/2 cup raisins

Make With

Bisquick

Instructions

Step
1

Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
Step
2

Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
Step
3

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.

Nutrition

210 Calories

8g Total Fat

3g Protein

32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice

Calories: 210

Calories from Fat: 70

Total Fat: 8g

Saturated Fat: 2g

Cholesterol: 40mg

Sodium: 260mg

Total Carbohydrate: 32g

Dietary Fiber: 1g

Protein: 3g

% Daily Value*:

Iron: 6%; 6%

Exchanges:

1 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

One-Pan Pumpkin Bread

One-Pan Pumpkin Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

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