Oats and pecan come together in these tasty cookies that are great for snacks as well as dessert.
Oatmeal Pecan Snack Cookies
- Prep Time 45 min
- Total 45 min
- Servings 48
- Ingredients 12
Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 3/4 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 6 oz reduced-fat cream cheese, softened
- 1 1/2 cups packed dark brown sugar
- 1/2 cup fat-free egg product
- 1 teaspoon vanilla
- 3 cups old-fashioned oats
- 3/4 cup dried cherries
- 1/2 cup chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheets with cooking spray.
-
Step2In medium bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside. In large bowl, beat butter, cream cheese and brown sugar with electric mixer on medium speed until fluffy. Beat in egg product and vanilla. On low speed, gradually beat in flour mixture just until blended. Stir in oats and cherries.
-
Step3Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly. Sprinkle 1/2 teaspoon chopped pecans onto each cookie; gently press into dough.
-
Step4Bake 13 to 14 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheets to cooling racks.
Nutrition
100
Calories
3g
Total Fat
2g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 3g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 65mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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