Oatmeal Cookie Pear Bars
Jessica Walker
Updated Sep 14, 2012
Fresh pears give this easy bar cookie a hearty, fruity taste, and Betty Crocker™ oatmeal cookie mix makes it easy to prepare.
Oatmeal Cookie Pear Bars
- Prep Time 25 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 11
Ingredients
Crust
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter, softened
- 1 tablespoon water
- 1 egg
Filling
- 1 tablespoon butter
- 1/3 cup packed brown sugar
- 3 tablespoons evaporated milk (from 12-oz can)
- 1/2 teaspoon vanilla
- 2 large pears, peeled, thinly sliced
Topping
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter, softened
Instructions
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Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
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Step2In medium bowl, stir together crust ingredients until dough forms. Press in pan. Bake 15 minutes.
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Step3Meanwhile, in small saucepan, melt 1 tablespoon butter over medium heat. Stir in brown sugar until combined. Add milk; heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Arrange sliced pears on partially baked cookie crust. Drizzle brown sugar mixture over pears.
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Step4In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle over filling; press down lightly.
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Step5Bake 20 minutes or until topping is golden brown. Cool in pan on cooling rack at least 15 minutes. Cut into 6 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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