These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
Oatmeal Cookie Bars
- Prep Time 10 min
- Total 1 hr 35 min
- Servings 48
- Ingredients 11
Ingredients
- 1 1/2 cups packed brown sugar
- 1 cup butter or margarine, softened
- 2 tablespoons molasses
- 2 teaspoons vanilla
- 2 eggs
- 3 cups quick-cooking oats
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped nuts
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
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Step2Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition
150
Calories
8g
Total Fat
2g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 105mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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