Oatmeal-Chocolate Pretzel Cookies
Inspired Taste
Updated May 16, 2012
Chocolate-covered pretzels add a sweet-and-salty twist to everyone's favorite cookie, made even easier with Betty Crocker oatmeal cookie mix.
Oatmeal-Chocolate Pretzel Cookies
- Prep Time 10 min
- Total 40 min
- Servings 24
- Ingredients 5
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon water
- 1 egg
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1 1/2 cups chopped chocolate-covered pretzels
Instructions
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Step1Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
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Step2In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
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Step3Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
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Step4Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.
Nutrition
Nutrition Facts are not available for this recipe
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