Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

Name: Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1/4 cup chopped walnuts; 2 bananas, sliced; 1 cup maple-flavored syrup; 2 cups Original Bisquick™ mix; 1/2 cup old-fashioned or quick-cooking oats; 2 tablespoons packed brown sugar; 1 1/4 cups milk; 2 eggs

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By Betty Crocker Kitchens

Updated Nov 28, 2022

Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

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Prep Time 30 min
Total 30 min
Servings 6
Ingredients 9

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Ingredients

Banana-Walnut Syrup

2 tablespoons butter or margarine
1/4 cup chopped walnuts
2 bananas, sliced
1 cup maple-flavored syrup

Pancakes

2 cups Original Bisquick™ mix
1/2 cup old-fashioned or quick-cooking oats
2 tablespoons packed brown sugar
1 1/4 cups milk
2 eggs

Make With

Bisquick

Instructions

Step
1

In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
Step
2

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
Step
3

For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Nutrition

520 Calories

16g Total Fat

9g Protein

86g Total Carbohydrate

35g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 520

Calories from Fat: 140

Total Fat: 16g; 25%

Saturated Fat: 5g; 24%

Trans Fat: 1g

Cholesterol: 85mg; 28%

Sodium: 700mg; 29%

Potassium: 360mg; 10%

Total Carbohydrate: 86g; 29%

Dietary Fiber: 2g; 9%

Sugars: 35g

Protein: 9g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

Ingredients

Banana-Walnut Syrup

Pancakes

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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