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Nutty White Chip Cake

Betty Crocker Kitchens
Updated Aug 23, 2010
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Dessert ready in an hour! Enjoy homemade nutty cake made with Gold Medal® all-purpose flour and vanilla chips.

Nutty White Chip Cake

  • Prep Time 20 min
  • Total 60 min
  • Servings 9
  • Ingredients 15
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Ingredients

Topping

  • 1/2 cup white vanilla baking chips
  • 1/2 cup chopped nuts
  • 2 tablespoons packed brown sugar

Cake

  • 2/3 cup hot water
  • 1/2 cup cut-up dates
  • 1/2 teaspoon baking soda
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white vanilla baking chips
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1 egg
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix all topping ingredients until well blended; set aside.
  • Step 
    2
    In medium bowl, pour hot water over dates; stir in 1/2 teaspoon baking soda. Let stand 5 minutes.
  • Step 
    3
    Stir all remaining cake ingredients into date mixture until well blended. Pour into ungreased 8-inch square pan. Sprinkle with topping.
  • Step 
    4
    Bake about 35 minutes or until toothpick inserted in center comes out clean.

Nutrition

370 Calories
18g Total Fat
5g Protein
45g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
150mg
4%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
7%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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