Our decadent homemade nutty ice cream captures the flavor of dark beer for a grownup taste.
Nutty Beer Ice Cream
- Prep Time 5 min
- Total 4 hr 30 min
- Servings 10
- Ingredients 5
Ingredients
- 3 cups whipping cream
- 1 cup cold dark beer
- 1 cup packed brown sugar
- 1 tablespoon vanilla
- 1 cup beer nuts
Instructions
-
Step1In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
-
Step2Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions, 20 to 25 minutes. At this point, the ice cream will be soft.
-
Step3Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.
Nutrition
440
Calories
33g
Total Fat
4g
Protein
28g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 17g
- 87%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 75mg
- 3%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 24g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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