Nutella® Chocolate Chip Cookies

Name: Nutella® Chocolate Chip Cookies
Prep time: 35 min
Total time: 55 min
Yield: 76
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter or margarine, softened; 1 1/2 cups packed brown sugar; 2 tablespoons hazelnut spread with cocoa; 2 eggs; 1 teaspoon vanilla; 1 bag (11.5 oz) milk chocolate chips (2 cups); 1 3/4 cups chopped hazelnuts (filberts), toasted; 1 cup Nutella® hazelnut spread with cocoa

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By Betty Crocker Kitchens

Updated Nov 5, 2019

Nutella® Chocolate Chip Cookies

(4)

0 Questions

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Ask a Question

Prep Time 35 min
Total 55 min
Servings 76
Ingredients 11

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Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1 1/2 cups packed brown sugar
2 tablespoons hazelnut spread with cocoa
2 eggs
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 3/4 cups chopped hazelnuts (filberts), toasted
1 cup Nutella® hazelnut spread with cocoa

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Mix flour, baking soda and salt. In large bowl, beat butter, brown sugar and 2 tablespoons hazelnut spread with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs and vanilla. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in chocolate chips and 1 cup of the hazelnuts.
Step
2

Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Step
3

In small microwavable bowl, microwave 1 cup hazelnut spread uncovered on High 30 seconds; stir until smooth. Drizzle over cookies. Sprinkle with remaining 3/4 cup hazelnuts.