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Nut Bread

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By Betty Crocker Kitchens
Updated Feb 11, 2010
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This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Nut Bread

  • Prep Time 10 min
  • Total 2 hr 20 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 2 3/4 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups finely chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • Step 
    2
    In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
  • Step 
    3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Step 
    4
    Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition

220 Calories
12g Total Fat
5g Protein
22g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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