Caraway, sage and nutmeg create the trio of flavors in homemade buns.
No-Knead Herb Buns
- Prep Time 20 min
- Total 1 hr 35 min
- Servings 12
- Ingredients 10
Ingredients
- 1 package regular active or fast-acting dry yeast
- 1 cup warm water (105°F to 115°F)
- 2 tablespoons sugar
- 1 teaspoon caraway seed
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage leaves
- 1/4 teaspoon ground nutmeg
- 2 tablespoons shortening
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray. In large bowl, dissolve yeast in warm water. Beat in sugar, caraway seed, salt, sage, nutmeg, shortening, egg and 1 cup of the flour with electric mixer on high speed until smooth.
-
Step2Using spoon, stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in warm place about 30 minutes or until dough has doubled in size.
-
Step3Stir down batter by beating about 25 strokes with spoon. Spoon into muffin cups, filling each about half full. Cover; let rise 20 to 30 minutes or until batter almost reaches tops of cups.
-
Step4Heat oven to 400°F. Bake about 15 minutes or until golden brown. Serve warm or cool.
Nutrition
120
Calories
3g
Total Fat
3g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Bun
- Calories
- 120
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 105mg
- 4%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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