No-Bake Peanut Butter Cheesecakes
Cindy Ensley
Updated Feb 5, 2015
Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please.
No-Bake Peanut Butter Cheesecakes
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1 sleeve graham crackers (about 9 crackers), finely crushed
- 3 tablespoons melted coconut oil
- 1 tablespoon packed brown sugar
- 2 packages (8 oz each) cream cheese, softened
- 1 cup creamy peanut butter
- 2/3 cup sweetened condensed milk (not evaporated)
- Whipped cream, peanut butter shell (directions below) and chopped peanuts for serving
Instructions
-
Step1In medium bowl, mix crushed crackers, coconut oil and brown sugar. Divide mixture among 6 (6 oz) ramekins, pressing mixture in bottom and partly up sides using a small glass (a shot glass is perfect for this).
-
Step2In large bowl, beat cream cheese with electric mixer on high speed until light and creamy. Beat in peanut butter and condensed milk until combined. Pipe or spoon mixture into crust-lined ramekins. Cover ramekins with plastic wrap; refrigerate about 2 hours to set. Serve with remaining ingredients.
Nutrition
810
Calories
60g
Total Fat
18g
Protein
50g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 810
- Calories from Fat
- 540
- Total Fat
- 60g
- 92%
- Saturated Fat
- 27g
- 135%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 600mg
- 25%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 34g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 8 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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