No-Bake Lime Chiffon Pie

Name: No-Bake Lime Chiffon Pie
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 1/3 cup lime juice; 1 envelope unflavored gelatin (2 teaspoons); 1 teaspoon grated lime peel; 1/2 cup fat-free sweetened condensed milk (from 14-oz can); 2 drops green food color, if desired; 1 drop yellow food color, if desired; 4 cups Cool Whip fat-free frozen whipped topping, thawed (from 12-oz container); 1 graham cracker crumb crust (6 oz); 2 thin lime slices, cut into quarters, if desired

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Betty Crocker Kitchens

Updated May 18, 2016

No-Bake Lime Chiffon Pie

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Prep Time 20 min
Total 2 hr 20 min
Servings 8
Ingredients 9

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Ingredients

1/3 cup lime juice
1 envelope unflavored gelatin (2 teaspoons)
1 teaspoon grated lime peel
1/2 cup fat-free sweetened condensed milk (from 14-oz can)
2 drops green food color, if desired
1 drop yellow food color, if desired
4 cups Cool Whip fat-free frozen whipped topping, thawed (from 12-oz container)
1 graham cracker crumb crust (6 oz)
2 thin lime slices, cut into quarters, if desired

Instructions

Step
1

In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
Step
2

In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
Step
3

Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

Nutrition

230 Calories

8g Total Fat

3g Protein

37g Total Carbohydrate

27g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 2g

Cholesterol: 0mg; 0%

Sodium: 105mg; 4%

Potassium: 100mg; 3%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 0g; 0%

Sugars: 27g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;