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No-Bake Christmas Wreath Cookies

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Updated Dec 11, 2014
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Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio—all thanks to Total cereal.

No-Bake Christmas Wreath Cookies

  • Prep Time 25 min
  • Total 40 min
  • Servings 14
  • Ingredients 6
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Ingredients

  • 1/2 cup butter
  • 1 package (10 oz) miniature marshmallows
  • 20 drops green liquid food color
  • 3/4 cup white vanilla baking chips
  • 5 cups Whole Grain Total™ cereal
  • 56 red cinnamon candies

Instructions

  • Step 
    1
    In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
  • Step 
    2
    Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
  • Step 
    3
    Stir in cereal until evenly coated.
  • Step 
    4
    Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

Nutrition

230 Calories
9g Total Fat
2g Protein
34g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
160mg
7%
Potassium
80mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
50%
50%
Iron
50%
50%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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