Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio—all thanks to Total cereal.
No-Bake Christmas Wreath Cookies
- Prep Time 25 min
- Total 40 min
- Servings 14
- Ingredients 6
Ingredients
- 1/2 cup butter
- 1 package (10 oz) miniature marshmallows
- 20 drops green liquid food color
- 3/4 cup white vanilla baking chips
- 5 cups Whole Grain Total™ cereal
- 56 red cinnamon candies
Instructions
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Step1In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
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Step2Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
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Step3Stir in cereal until evenly coated.
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Step4Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Nutrition
230
Calories
9g
Total Fat
2g
Protein
34g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 160mg
- 7%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 25%
- 25%
- Calcium
- 50%
- 50%
- Iron
- 50%
- 50%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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