Dinner ready in just 40 minutes! Enjoy this French-style bread pizza topped with roasted vegetables, eggs, olives and cheese.
Niçoise French Bread Pizza
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 8
Ingredients
- 4 roma (plum) tomatoes, cut into 1/4-inch slices
- 1 medium green bell pepper, cut into 1/4-inch rings
- 1 large onion, thinly sliced
- 1/2 cup Italian dressing
- 1/2 loaf (1-pound size) French bread, cut horizontally in half
- 2 hard-cooked eggs, sliced
- 1/4 cup sliced ripe olives
- 1 cup finely shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Heat oven to 450°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spread tomatoes, bell pepper and onion on foil. Brush both sides of vegetables with about half of the dressing. Bake uncovered 12 to 15 minutes or until onion is crisp-tender.
-
Step2Reduce oven temperature to 375°. Remove vegetables and foil from pan. Place bread halves, cut sides up, in pan. Brush with remaining dressing. Top evenly with roasted vegetables, eggs, olives and cheese.
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Step3Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch slices.
Nutrition
320
Calories
16g
Total Fat
13g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 5g
- Cholesterol
- 85mg
- Sodium
- 620mg
- Total Carbohydrate
- 34g
- Dietary Fiber
- 3g
- Protein
- 13g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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