Looking for a hearty dinner using Progresso® broth? Then check out this juicy pork that’s cooked in a skillet.
New-Style Pork Chops
- Prep Time 10 min
- Total 8 hr 50 min
- Servings 6
- Ingredients 13
Ingredients
- 6 pork loin or rib chops, about 1 inch thick (about 2 lb)
- 1 cup dry Marsala wine or Progresso™ beef flavored broth (from 32-oz carton)
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 tablespoons olive or vegetable oil
- 1/2 cup chopped red onion
- 2 cloves garlic, finely chopped
- 1 cup Kalamata olives, pitted
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper

Make With
Progresso Broth
Instructions
-
Step1Place pork in shallow glass or plastic dish. In small bowl, mix wine, vinegar, lemon juice and honey; pour over pork. Turn pork to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning occasionally.
-
Step2In 12-inch skillet, heat oil over medium-high heat. Cook remaining ingredients in oil about 5 minutes, stirring frequently, until onion is tender.
-
Step3Remove pork from marinade; reserve marinade. Add pork to skillet. Cook about 10 minutes, turning pork once, until pork is brown. Add reserved marinade. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until pork is no longer pink when cut near bone. Serve pork with pan sauce.
Nutrition
260
Calories
15g
Total Fat
23g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 460mg
- 19%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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