Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.
New Orleans Praline Brownies
- Prep Time 25 min
- Total 2 hr 10 min
- Servings 24
- Ingredients 9
Ingredients
Brownies
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs as called for on brownie mix box
- 1/2 cup chopped pecans
Praline Frosting
- 1/2 cup whipping cream
- 6 tablespoons butter
- 1 1/2 cups packed brown sugar
- 1/2 cup chopped pecans, toasted
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
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Step1Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
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Step2Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
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Step3In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
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Step4Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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