Prize-Winning Recipe Fall 2010! Layer chocolate, vanilla and strawberry flavors in a delightful bar.
Neapolitan Cream Cheese Bars
- Prep Time 20 min
- Total 3 hr 35 min
- Servings 36
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/2 cup butter or margarine, melted
- 3 eggs
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting
Instructions
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Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes. Cool 10 minutes.
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Step2Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and the remaining 2 eggs with electric mixer on medium speed until smooth. Spread over cookie base.
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Step3Bake 30 to 35 minutes or until set. Cool 30 minutes. Spread frosting over cream cheese layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition
180
Calories
11g
Total Fat
1g
Protein
20g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 135mg
- 6%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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