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Ingredients
-
3/4
cup buttermilk
-
3
tablespoons hot sauce
-
1/2
teaspoon salt
-
1/2
teaspoon pepper
-
1/2
teaspoon ground red pepper (cayenne)
-
1/4
teaspoon garlic powder
-
2
boneless skinless chicken breasts (about 2/3 lb)
-
4
tablespoons butter
-
1
cup Progresso™ plain panko crispy bread crumbs
-
1 1/2
teaspoons paprika
-
2
ears fresh sweet corn, husks removed
-
2
biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
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Make With
Progresso Breadcrumbs
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-
In medium bowl, mix buttermilk, hot sauce, 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper, 1/4 teaspoon of the red pepper and the garlic powder. Add chicken; turn to coat. Cover and refrigerate 1 hour.
-
Meanwhile, in 10-inch skillet, heat 2 tablespoons of the butter over medium-high heat. Add bread crumbs; cook 4 to 5 minutes, stirring frequently, until golden brown. Transfer to shallow bowl; add paprika, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
-
Heat oven to 375°F. Spray large rimmed baking sheet with cooking spray.
-
Drain chicken; discard marinade. Dredge marinated chicken in browned bread crumbs, coating completely. If there are any bread crumbs left in bowl, pat them on top of chicken breasts to cover any bare spots. Place on baking sheet.
-
Wrap ears of corn individually in foil. Place on baking sheet with chicken; bake 10 minutes. Add biscuits to baking sheet; bake 22 to 26 minutes or until biscuits are golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
-
Meanwhile, in small microwavable bowl, mix remaining 2 tablespoons butter and remaining 1/4 teaspoon red pepper. Microwave uncovered on High 30 seconds to 1 minute, or until melted. Drizzle butter mixture over chicken just before serving.
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950
Calories
42g
Total Fat
52g
Protein
92g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 950
- Calories from Fat
- 380
- Total Fat
- 42g
- 64%
- Saturated Fat
- 21g
- 104%
- Trans Fat
- 1g
- Cholesterol
- 160mg
- 54%
- Sodium
- 2180mg
- 91%
- Potassium
- 760mg
- 22%
- Total Carbohydrate
- 92g
- 31%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 14g
- Protein
- 52g
- Vitamin A
- 40%
- 40%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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Spicy, satisfying and super easy!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/qgdy0Td1AUK7ihrCbmzX8g_webp_base.webp?v=b2b39118\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/qgdy0Td1AUK7ihrCbmzX8g_webp_base.webp?v=b2b39118\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/qgdy0Td1AUK7ihrCbmzX8g_webp_base.webp?v=b2b39118\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Nashville Hot Chicken Sheet-Pan Dinner (Cooking for 2)"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 14, 2021"}},"ingredientGroups":[{"ingredients":[{"quantity":"3/4","description":"cup buttermilk"},{"quantity":"3","description":"tablespoons hot sauce"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/2","description":"teaspoon pepper"},{"quantity":"1/2","description":"teaspoon ground red pepper (cayenne)"},{"quantity":"1/4","description":"teaspoon garlic powder"},{"quantity":"2","description":"boneless skinless chicken breasts (about 2/3 lb)"},{"quantity":"4","description":"tablespoons butter"},{"quantity":"1","description":" cup Progresso™ plain panko crispy bread crumbs"},{"quantity":"1 1/2","description":"teaspoons paprika"},{"quantity":"2","description":"ears fresh sweet corn, husks removed"},{"quantity":"2","description":" biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)"}]}],"steps":[{"description":"In medium bowl, mix buttermilk, hot sauce, 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper, 1/4 teaspoon of the red pepper and the garlic powder. 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