Nacho Tacos
Deborah Harroun
Updated Aug 21, 2012
Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.
Nacho Tacos
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 9
Ingredients
Tacos
- 1 lb ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1 can (10 3/4 oz) condensed nacho cheese soup
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count), heated as directed on box
Toppings, if desired
- Shredded romaine lettuce
- Chopped tomatoes
- Sour cream
- Chopped avocados
Make With
Old El Paso
Instructions
-
Step1In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step2Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
-
Step3Spoon beef mixture into heated taco shells. Serve with desired toppings.
Nutrition
Nutrition Facts are not available for this recipe
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