Regular popcorn will never taste the same after you’ve tried this spicy spin on a movie theater classic.
Nacho Popcorn
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 5
Ingredients
- 2 bags (3.5 oz each) microwave popcorn (butter or natural flavor), popped
- Chili powder
- 1/2 cup well-drained sliced ripe olives
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded sharp Cheddar cheese (8 oz)
Instructions
-
Step1Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
-
Step2Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.
Nutrition
250
Calories
19 g
Total Fat
9 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 490 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 3 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 16%
- 16%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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