Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.
Nacho Pinwheels
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 3 cups Original Bisquick™ mix
- 3/4 teaspoon chili powder
- 1/2 teaspoon dried oregano leaves
- 2/3 cup water
- 2 tablespoons butter or margarine, melted
- 1 cup shredded Cheddar cheese (4 oz)
- Salsa, if desired
- Sour cream, if desired
Instructions
-
Step1Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
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Step2Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
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Step3Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.
Nutrition
350
Calories
18g
Total Fat
9g
Protein
39g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 2 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 880mg
- 37%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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