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Nacho Pinwheels

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By Betty Crocker Kitchens
Updated Oct 1, 2008
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Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.

Nacho Pinwheels

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves
  • 2/3 cup water
  • 2 tablespoons butter or margarine, melted
  • 1 cup shredded Cheddar cheese (4 oz)
  • Salsa, if desired
  • Sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Step 
    2
    Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
  • Step 
    3
    Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.

Nutrition

350 Calories
18g Total Fat
9g Protein
39g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
43%
Trans Fat
2 1/2g
Cholesterol
30mg
10%
Sodium
880mg
37%
Potassium
85mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
7%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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