Two delicious favorites combined: Totino’s™ Pizza Rolls™ frozen cheese pizza snacks coated in Old El Paso™ taco seasoning mix and topped with a warm, cheesy green chile queso and all your favorite fresh taco toppings.
Nacho Cheesy Pizza Rolls™
- Prep Time 10 min
- Total 25 min
- Servings 8
- Ingredients 6
Ingredients
- 1 bag (40-count) Totino’s™ Pizza Rolls™ frozen cheese pizza snacks
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2/3 cup pico de gallo
- Sliced ripe olives, diced avocado, sliced jalapeños, chopped cilantro, sour cream, as desired
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Make With
Old El Paso
Instructions
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Step1Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
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Step2In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
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Step3Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
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Step4Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.
Nutrition
240
Calories
10g
Total Fat
7g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 760mg
- 32%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 5g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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